Two ways to Register
1. Click “Register” to the left for online registration or
2. Print and mail Menu and Registration Form
Reception: 6:00 pm Cash Bar
Dinner: 7:00 pm Bakery Basket
Guest Speaker: Ian Hamilton
Menu
Salad of Mixed Baby Greens topped with tomato, cucumber, peppers and baby onion sprouts drizzled with oil & balsamic dressing
Entree Choice of:
Chicken Toscana stuffed with ricotta and spinach. Topped with a roasted red pepper sauce. Served with herb roasted mini potatoes and medley of fresh seasonal vegetables
OR
Oven Baked Salmon with watercress sauce. Served with herb roasted mini potatoes and medley of fresh seasonal vegetables
OR
Pasta with Roma Tomatoes, wilted spinach and shallots with brandy cream sauce. Served with medley of fresh seasonal vegetables
Dessert: Strawberry Kiwi Pavlova
Coffee (regular and decaffeinated), Tea