Annual General Meeting and Banquet
Wednesday, May 22, 2019
Menu
Bakery Basket
House Salad: mixed baby greens topped with tomato, cucumber, peppers and baby onion sprouts, drizzled with our herb infused oil & balsamic dressing
Choice of:
Herb-stuffed Chicken Breast with Champagne Tarragon Cream Sauce
OR
Thai Baked Salmon with Julienne Ginger Vegetables, served with herb-roasted mini red potatoes and medley of seasonal vegetables
OR
Vegetarian: Roasted Marinated Vegetable Strudel
Dessert: Pastries, Tarts & Squares
Coffee/Tea/Decaf
$65 per person
Speaker: Jill Downie, author
Jill is the winner of the Govenor General’s Award for A Passionate Pen and the Hamilton and Region Arts Council Literary Award for Non-Fiction for Storming the Castle.